Ávila-Gálvez, M. Á., González-Sarrías, A., Martínez-Díaz, F., Abellán, B., Martínez-Torrano, A. J., Fernández-López, A. J., . . . Espín de Gea, J. C. (2021). Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin.
Citación estilo ChicagoÁvila-Gálvez, María Ángeles, Antonio González-Sarrías, Francisco Martínez-Díaz, Beatriz Abellán, Alejandro José Martínez-Torrano, Antonio José Fernández-López, J. A. Giménez-Bastida, y Juan Carlos Espín de Gea. Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin. 2021.
Cita MLAÁvila-Gálvez, María Ángeles, et al. Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin. 2021.