Cita APA

Redondo Cuenca, A., García Alonso, M. A., Rodríguez Arcos, R., Castro Navarro, I., Alba Rubio, C., Rodríguez Gómez, J. M., & Goñi Cambrodón, I. (2022). Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.

Citación estilo Chicago

Redondo Cuenca, Araceli, María Alejandra García Alonso, Rocio Rodríguez Arcos, Irma Castro Navarro, Claudio Alba Rubio, Juan Miguel Rodríguez Gómez, y Isabel Goñi Cambrodón. Nutritional Composition of Green Asparagus (Asparagus Officinalis L.), Edible Part and By-products, and Assessment of Their Effect On the Growth of Human Gut-associated Bacteria. 2022.

Cita MLA

Redondo Cuenca, Araceli, et al. Nutritional Composition of Green Asparagus (Asparagus Officinalis L.), Edible Part and By-products, and Assessment of Their Effect On the Growth of Human Gut-associated Bacteria. 2022.