Cita APA

Parras, D. J., Sánchez, A., Luque, A., Lechuca, M. A., & Rueda, C. (2020). The diet of romans during 2nd Punic War in their camp Cerro de las Albahacas (Santo Tomé, Spain) from organic residue analysis in ceramic vessels by GC-MS, HPLC-APCI-MS and GC-C-IRMS methods.

Citación estilo Chicago

Parras, D. J., A. Sánchez, A. Luque, M. A. Lechuca, y C. Rueda. The Diet of Romans During 2nd Punic War in Their Camp Cerro De Las Albahacas (Santo Tomé, Spain) From Organic Residue Analysis in Ceramic Vessels By GC-MS, HPLC-APCI-MS and GC-C-IRMS Methods. 2020.

Cita MLA

Parras, D. J., et al. The Diet of Romans During 2nd Punic War in Their Camp Cerro De Las Albahacas (Santo Tomé, Spain) From Organic Residue Analysis in Ceramic Vessels By GC-MS, HPLC-APCI-MS and GC-C-IRMS Methods. 2020.