Cita APA

Mesías, M., Palenzuela, C., Olombrada, E., Holgado, F., & Morales, F. J. (2023). Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis).

Citación estilo Chicago

Mesías, Marta, Cristina Palenzuela, Elena Olombrada, Francisca Holgado, y F. J. Morales. Acrylamide and Hydroxymethylfurfural Formation in Roasted Almonds (Prunus Dulcis). 2023.

Cita MLA

Mesías, Marta, et al. Acrylamide and Hydroxymethylfurfural Formation in Roasted Almonds (Prunus Dulcis). 2023.