Casadesús Cabral, A., Pérez-Llorca, M., Munné Bosch, S., & Polo Pozo, F. J. (2020). An Enzymatically hydrolyzed animal protein-based biostimulant (Pepton) increases salicylic acid and promotes growth of tomato roots under temperature and nutrient stress.
Citación estilo ChicagoCasadesús Cabral, Andrea, Marina Pérez-Llorca, Sergi Munné Bosch, y Francisco Javier Polo Pozo. An Enzymatically Hydrolyzed Animal Protein-based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress. 2020.
Cita MLACasadesús Cabral, Andrea, Marina Pérez-Llorca, Sergi Munné Bosch, y Francisco Javier Polo Pozo. An Enzymatically Hydrolyzed Animal Protein-based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress. 2020.