Cita APA

Espert, M., Salvador, A., Sanz Taberner, T., & Hernández, M. J. (2019). Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity).

Citación estilo Chicago

Espert, María, Ana Salvador, Teresa Sanz Taberner, y María José Hernández. Cellulose Ether Emulsions As Fat Source in Cocoa Creams: Thermorheological Properties (flow and Viscoelasticity). 2019.

Cita MLA

Espert, María, Ana Salvador, Teresa Sanz Taberner, y María José Hernández. Cellulose Ether Emulsions As Fat Source in Cocoa Creams: Thermorheological Properties (flow and Viscoelasticity). 2019.