Cita APA

Nicolau Lapeña, I., Bobo, G., Abadias i Sero, M. I., Viñas Almenar, I., & Aguiló-Aguayo, I. (2021). Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa).

Citación estilo Chicago

Nicolau Lapeña, Iolanda, Gloria Bobo, Mª Isabel Abadias i Sero, Inmaculada Viñas Almenar, y Ingrid Aguiló-Aguayo. Combination of Sonication With Anti-browning Treatments As a Strategy to Increase the Shelf Life of Fresh-cut Potatoe (cv. Monalisa). 2021.

Cita MLA

Nicolau Lapeña, Iolanda, et al. Combination of Sonication With Anti-browning Treatments As a Strategy to Increase the Shelf Life of Fresh-cut Potatoe (cv. Monalisa). 2021.