Cita APA

Gobert, A., Tourdot Maréchale, R., Morge, C., Sparrow, C., Liu, Y., Quintanilla-Casas, B., . . . Alexandre, H. (2017). Non-Saccharomyces Yeasts nitrogen source preferences: Impact on sequential fermentation and wine volatile compounds profile.

Citación estilo Chicago

Gobert, Antoine, Raphaëlle Tourdot Maréchale, Christophe Morge, Céline Sparrow, Youzhong Liu, Beatriz Quintanilla-Casas, S. (Stefania) Vichi, y Hervé Alexandre. Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact On Sequential Fermentation and Wine Volatile Compounds Profile. 2017.

Cita MLA

Gobert, Antoine, et al. Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact On Sequential Fermentation and Wine Volatile Compounds Profile. 2017.