Cita APA

Garayoa, M. (. R., Sanz-Serrano, J. (., Vettorazzi, A. (., Lopez-de-Cerain, A. (., Azqueta, A. (., & Vitas-Pemán, A. (. I. (2021). Practices of deep-frying processes among food handlers in social food services in Navarra, Spain.

Citación estilo Chicago

Garayoa, M.R. (Mª Roncesvalles)|||/items/15f69065-a202-40b5-952b-2d88360690c3, J. (Julen)|||/items/71f56117-2f7b-4d3b-af32-94f9109e8975 Sanz-Serrano, A. (Ariane)|||/items/b1ef6cda-f150-427f-b212-9f29c2c4f557 Vettorazzi, A. (Adela)|||/items/8d95b72a-6816-4612-884b-5cf5c6c172f1 Lopez-de-Cerain, A. (Amaya)|||/items/f04b3c23-3ff4-41c8-b5e1-4d372fbc4893 Azqueta, y A.I. (Ana Isabel)|||/items/cfe3d8ee-8775-4b98-a328-5e802739199b Vitas-Pemán. Practices of Deep-frying Processes Among Food Handlers in Social Food Services in Navarra, Spain. 2021.

Cita MLA

Garayoa, M.R. (Mª Roncesvalles)|||/items/15f69065-a202-40b5-952b-2d88360690c3, et al. Practices of Deep-frying Processes Among Food Handlers in Social Food Services in Navarra, Spain. 2021.