Dal-Magro,Lucas, Silva de Moura, K., Backes, B. E., de-Menezes,Eliana Weber, Benvenutti, E. V., Nicolodi, S., . . . Rodrigues, R. C. (2019). Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification.
Citación estilo ChicagoDal-Magro,Lucas, Kelly Silva de Moura, Betina Elys Backes, de-Menezes,Eliana Weber, Edilson Valmir Benvenutti, Sabrina Nicolodi, Manuela P. Klein, Roberto Fernández-Lafuente, y Rafael C. Rodrigues. Immobilization of Pectinase On Chitosan-magnetic Particles: Influence of Particle Preparation Protocol On Enzyme Properties for Fruit Juice Clarification. 2019.
Cita MLADal-Magro,Lucas, et al. Immobilization of Pectinase On Chitosan-magnetic Particles: Influence of Particle Preparation Protocol On Enzyme Properties for Fruit Juice Clarification. 2019.