Registro de Citas

Cita APA

López Malo, M. (2013). Metabolic and molecular adaptation of wine yeasts at low temperature fermentation: Strategies for their genetic improvement.

Citación estilo Chicago

López Malo, María. Metabolic and Molecular Adaptation of Wine Yeasts At Low Temperature Fermentation: Strategies for Their Genetic Improvement. 2013.

Cita MLA

López Malo, María. Metabolic and Molecular Adaptation of Wine Yeasts At Low Temperature Fermentation: Strategies for Their Genetic Improvement. 2013.

Precaución: Estas citas no son 100% exactas.

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