Montero Salazar, H., de Deus Mendonça, R., Laclaustra, M., Moreno Franco, B., Åkesson, A., Guallar Castillón, M. P., & Donat Vargas, C. (2022). The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
Citación estilo ChicagoMontero Salazar, Henry, Raquel de Deus Mendonça, Martín Laclaustra, Belén Moreno Franco, Agneta Åkesson, María Pilar Guallar Castillón, y Carolina Donat Vargas. The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed Through Red Wine and Virgin Olive Oil, Is Associated With Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium. 2022.
Cita MLAMontero Salazar, Henry, et al. The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed Through Red Wine and Virgin Olive Oil, Is Associated With Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium. 2022.