Sepúlveda, E., Sáenz, C., Peña, Á., Robert, P., Bartolomé, B., & Gómez-Cordovés, C. (2010). Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of Chilean pomegranate ( Punica granatum L.) juices.
Citación estilo ChicagoSepúlveda, Elena, Carmen Sáenz, Álvaro Peña, Paz Robert, Begoña Bartolomé, y Carmen Gómez-Cordovés. Influence of the Genotype On the Anthocyanin Composition, Antioxidant Capacity and Color of Chilean Pomegranate ( Punica Granatum L.) Juices. 2010.
Cita MLASepúlveda, Elena, et al. Influence of the Genotype On the Anthocyanin Composition, Antioxidant Capacity and Color of Chilean Pomegranate ( Punica Granatum L.) Juices. 2010.
Precaución: Estas citas no son 100% exactas.