Bottegal, D. N. (2024). Effects of feeding lambs and pigs with a condensed tannin source (carob pulp) and α-tocopherol on performance, physiology, animal behaviour, and meat quality.
Citación estilo ChicagoBottegal, Diego Nicolas. Effects of Feeding Lambs and Pigs With a Condensed Tannin Source (carob Pulp) and α-tocopherol On Performance, Physiology, Animal Behaviour, and Meat Quality. 2024.
Cita MLABottegal, Diego Nicolas. Effects of Feeding Lambs and Pigs With a Condensed Tannin Source (carob Pulp) and α-tocopherol On Performance, Physiology, Animal Behaviour, and Meat Quality. 2024.
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