Corzo-Martínez, M., Copoví, P., Olano, A., Moreno, F. J., & Montilla, A. (2013). Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
Citación estilo ChicagoCorzo-Martínez, Marta, Paula Copoví, Agustín Olano, F. Javier Moreno, y Antonia Montilla. Synthesis of Prebiotic Carbohydrates Derived From Cheese Whey Permeate By a Combined Process of Isomerisation and Transgalactosylation. 2013.
Cita MLACorzo-Martínez, Marta, et al. Synthesis of Prebiotic Carbohydrates Derived From Cheese Whey Permeate By a Combined Process of Isomerisation and Transgalactosylation. 2013.
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