Aubourg, S. P., Testi, S., Sanjuás, M., Gil-Lozano, C., & Barros-Velázquez, J. (2009). Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system.
Citación estilo ChicagoAubourg, Santiago P., Silvia Testi, Minia Sanjuás, Carolina Gil-Lozano, y Jorge Barros-Velázquez. Improved Quality and Shelf Life of Farmed Trout (Oncorhynchus Mykiss) By Whole Processing in a Combined Ozonised Flow Ice Refrigeration System. 2009.
Cita MLAAubourg, Santiago P., et al. Improved Quality and Shelf Life of Farmed Trout (Oncorhynchus Mykiss) By Whole Processing in a Combined Ozonised Flow Ice Refrigeration System. 2009.
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