Peña Neira, Á., Gil I Cortiella, M., Úbeda Aguilera, C., Pastenes, C., Villalobos, L., Contador, L., . . . Gómez, C. (2023). Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile.
Citação norma ChicagoPeña Neira, Álvaro, Mariona Gil I Cortiella, Cristina Úbeda Aguilera, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, e Camila Gómez. Phenolic, Polysaccharides Composition, and Texture Properties During Ripening and Storage Time of New Table Grape Cultivars in Chile. 2023.
Citação norma MLAPeña Neira, Álvaro, et al. Phenolic, Polysaccharides Composition, and Texture Properties During Ripening and Storage Time of New Table Grape Cultivars in Chile. 2023.