Lucena-Padrós, H., Jiménez, E., Maldonado-Barragán, A., Rodríguez, J. M., & Ruiz-Barba, J. L. (2015). PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations.
Citación estilo ChicagoLucena-Padrós, Helena, Esther Jiménez, Antonio Maldonado-Barragán, Juan M. Rodríguez, y José Luis Ruiz-Barba. PCR-DGGE Assessment of the Bacterial Diversity in Spanish-style Green Table-olive Fermentations. 2015.
Cita MLALucena-Padrós, Helena, et al. PCR-DGGE Assessment of the Bacterial Diversity in Spanish-style Green Table-olive Fermentations. 2015.
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