López-Calabozo, R., Liberal, Â., Revilla Martín, I., Fernandes, Á., Barros, L., & Vivar Quintana, A. M. (2026). Nutritional characterization and functionality properties of co-products from the abrasion dehulling during the production of chickpea (Cicer arietinum) flour [Dataset].
Citación estilo ChicagoLópez-Calabozo, Rocío, Ângela Liberal, Isabel Revilla Martín, Ángela Fernandes, Lillian Barros, y Ana María Vivar Quintana. Nutritional Characterization and Functionality Properties of Co-products From the Abrasion Dehulling During the Production of Chickpea (Cicer Arietinum) Flour [Dataset]. 2026.
Cita MLALópez-Calabozo, Rocío, et al. Nutritional Characterization and Functionality Properties of Co-products From the Abrasion Dehulling During the Production of Chickpea (Cicer Arietinum) Flour [Dataset]. 2026.