Cita APA

Guzmán López, M. H., Sánchez León, S., Marín Sanz, M., Comino Montilla, I. M., Segura Montero, V., Vaquero, L., . . . Barro, F. (2021). Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients.

Citación estilo Chicago

Guzmán López, María H., et al. Oral Consumption of Bread From an RNAi Wheat Line With Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study With Celiac Disease Patients. 2021.

Cita MLA

Guzmán López, María H., et al. Oral Consumption of Bread From an RNAi Wheat Line With Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study With Celiac Disease Patients. 2021.