Belda, I., Ruiz, J., Alastruey-Izquierdo, A., Navascués, E., Marquina, D., & Santos, A. (2016). Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.
Citación estilo ChicagoBelda, Ignacio, Javier Ruiz, Ana Alastruey-Izquierdo, Eva Navascués, Domingo Marquina, y Arnoldo Santos. Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species. 2016.
Cita MLABelda, Ignacio, et al. Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species. 2016.
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