Gómez López, V. M. (2017). Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage.
Citación estilo ChicagoGómez López, Vicente Manuel. Effect of Ultrasonication On Microbial Quality, Colour and Ascorbic Acid of Passion-fruit Juice During Storage. 2017.
Cita MLAGómez López, Vicente Manuel. Effect of Ultrasonication On Microbial Quality, Colour and Ascorbic Acid of Passion-fruit Juice During Storage. 2017.
Precaución: Estas citas no son 100% exactas.