Cita APA

Braojos, C., Rebollo-Hernanz, M., Cañas, S., Aguilera-Gutiérrez, Y., Gil-Ramírez, A., Benitez, V., & Martín-Cabrejas, M. A. (2024). Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study.

Citación estilo Chicago

Braojos, Cheyenne, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera-Gutiérrez, Alicia Gil-Ramírez, Vanesa Benitez, y María A. Martín-Cabrejas. Cocoa Shell Ingredients Improve Their Lipid-lowering Properties Under Simulated Digestion: In Vitro and HepG2 Cells Study. 2024.

Cita MLA

Braojos, Cheyenne, et al. Cocoa Shell Ingredients Improve Their Lipid-lowering Properties Under Simulated Digestion: In Vitro and HepG2 Cells Study. 2024.