Cita APA

González Ramírez, M., Gallardo Fernández, M., Cerezo López, A. B., Bisquert, R., Valero, E., Troncoso González, A. M., & García Parrilla, M. d. C. (2024). The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain.

Citación estilo Chicago

González Ramírez, Marina, Marta Gallardo Fernández, Ana Belén Cerezo López, Ricardo Bisquert, Eva Valero, Ana María Troncoso González, y María del Carmen García Parrilla. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain. 2024.

Cita MLA

González Ramírez, Marina, et al. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain. 2024.