Cita APA

Guzmán, J. L., Delgado Pertíñez, M., Galán Soldevilla, H., Ruiz Pérez-Cacho, P., Polvillo Polo, O., Zarazaga Garcés, L. Á., & Avilés Ramírez, C. (2020). Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.

Citación estilo Chicago

Guzmán, José Luis, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga Garcés, y Carmen Avilés Ramírez. Effect of Citrus By-product On Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese From Raw Goat Milk. 2020.

Cita MLA

Guzmán, José Luis, et al. Effect of Citrus By-product On Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese From Raw Goat Milk. 2020.