Cita APA

Heres, A., Gallego, M., Mora, L., & Toldrá Vilardell, F. (2022). Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham.

Citación estilo Chicago

Heres, Alejandro, Marta Gallego, Leticia Mora, y Fidel Toldrá Vilardell. Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. 2022.

Cita MLA

Heres, Alejandro, Marta Gallego, Leticia Mora, y Fidel Toldrá Vilardell. Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. 2022.