Massot Cladera, M., Pérez-Cano, F. J., Llorach, R., & Urpí Sardà, M. (2017). “Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016.
Citación estilo ChicagoMassot Cladera, Malen, Francisco J. Pérez-Cano, Rafael Llorach, y Mireia Urpí Sardà. “Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute On Nutrition and Food Security (INSA): 9 November 2016. 2017.
Cita MLAMassot Cladera, Malen, Francisco J. Pérez-Cano, Rafael Llorach, y Mireia Urpí Sardà. “Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute On Nutrition and Food Security (INSA): 9 November 2016. 2017.