Cita APA

Gil-Ramírez, A., Smiderle, F. R., Morales Hernández, D., Iacomini, M., & Soler Rivas, C. (2019). Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions.

Citación estilo Chicago

Gil-Ramírez, Alicia, Fhernanda R. Smiderle, Diego Morales Hernández, Marcello Iacomini, y Cristina Soler Rivas. Strengths and Weaknesses of the Aniline-blue Method Used to Test Mushroom (1→3)-β-D-glucans Obtained By Microwave-assisted Extractions. 2019.

Cita MLA

Gil-Ramírez, Alicia, et al. Strengths and Weaknesses of the Aniline-blue Method Used to Test Mushroom (1→3)-β-D-glucans Obtained By Microwave-assisted Extractions. 2019.