Cita APA

Hernández-Alcántara, A. M., Wacher, C., Llamas, M. G., López García, P., & Pérez-Chabela, M. L. (2018). Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products.

Citación estilo Chicago

Hernández-Alcántara, Annel M., Carmen Wacher, M. G. Llamas, Paloma López García, y M. Lourdes Pérez-Chabela. Probiotic Properties and Stress Response of Thermotolerant Lactic Acid Bacteria Isolated From Cooked Meat Products. 2018.

Cita MLA

Hernández-Alcántara, Annel M., et al. Probiotic Properties and Stress Response of Thermotolerant Lactic Acid Bacteria Isolated From Cooked Meat Products. 2018.