Martínez Gil, A. M., Cadahía Fernández, E., Fernández de Simón, B., Gutiérrez Gamboa, G., Nevares Domínguez, I. G., & Álamo Sanza, M. d. (2018). Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: Effect of toasting with respect to oaks traditionally used in cooperage.
Citación estilo ChicagoMartínez Gil, Ana María, Estrella Cadahía Fernández, Brígida Fernández de Simón, Gastón Gutiérrez Gamboa, Ignacio Gerardo Nevares Domínguez, y María del Álamo Sanza. Phenolic and Volatile Compounds in Quercus Humboldtii Bonpl. Wood: Effect of Toasting With Respect to Oaks Traditionally Used in Cooperage. 2018.
Cita MLAMartínez Gil, Ana María, et al. Phenolic and Volatile Compounds in Quercus Humboldtii Bonpl. Wood: Effect of Toasting With Respect to Oaks Traditionally Used in Cooperage. 2018.