Mesías, M., Holgado, F., Márquez Ruiz, G., & Morales, F. J. (2016). Risk/benefit considerations of a new formulation of wheat-based biscuit supplemented with different amounts of chia flour.
Citação norma ChicagoMesías, Marta, Francisca Holgado, Gloria Márquez Ruiz, y F. J. Morales. Risk/benefit Considerations of a New Formulation of Wheat-based Biscuit Supplemented With Different Amounts of Chia Flour. 2016.
Citação norma MLAMesías, Marta, Francisca Holgado, Gloria Márquez Ruiz, y F. J. Morales. Risk/benefit Considerations of a New Formulation of Wheat-based Biscuit Supplemented With Different Amounts of Chia Flour. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.