Al-Asmar, A., Giosafatto, C. V. L., Sabbah, M., Sánchez Sánchez, A., Villalonga Santana, R., & Mariniello, L. (2019). Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping.
Citación estilo ChicagoAl-Asmar, Asmaa, C. Valeria L. Giosafatto, Mohammed Sabbah, Alfredo Sánchez Sánchez, Reynaldo Villalonga Santana, y Loredana Mariniello. Effect of Mesoporous Silica Nanoparticles On The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. 2019.
Cita MLAAl-Asmar, Asmaa, et al. Effect of Mesoporous Silica Nanoparticles On The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. 2019.
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