Cita APA

Ferrero-del-Teso, S., Suárez, A., Ferreira, V., Perenzoni, D., Arapitsas, P., Mattivi, F., . . . Sáenz-Navajas, M. (2022). Modeling grape taste and mouthfeel from chemical composition.

Citación estilo Chicago

Ferrero-del-Teso, Sara, Alejandro Suárez, Vicente Ferreira, Daniele Perenzoni, Panagiotis Arapitsas, Fulvio Mattivi, Purificación Fernández-Zurbano, y María-Pilar Sáenz-Navajas. Modeling Grape Taste and Mouthfeel From Chemical Composition. 2022.

Cita MLA

Ferrero-del-Teso, Sara, et al. Modeling Grape Taste and Mouthfeel From Chemical Composition. 2022.