Trullàs, C., Tres Oliver, A., Saldo, J., Fontanillas, R., & Sala, R. (2017). Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources.
Citação norma ChicagoTrullàs, C., Alba Tres Oliver, J. Saldo, R. Fontanillas, y Roser Sala. Quality Characteristics of Fillets of Rainbow Trout Fed Acid or Re-esterified Rapeseed Oils As Dietary Fat Sources. 2017.
Citação norma MLATrullàs, C., et al. Quality Characteristics of Fillets of Rainbow Trout Fed Acid or Re-esterified Rapeseed Oils As Dietary Fat Sources. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.