Samaniego, I., Espín, S., Quiroz, J., Ortiz, B., Carrillo, W., García-Viguera, C., & Mena, P. (2020). Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador.
Citación estilo ChicagoSamaniego, Iván, Susana Espín, James Quiroz, Bladimir Ortiz, Wilman Carrillo, Cristina García-Viguera, y Pedro Mena. Effect of the Growing Area On the Methylxanthines and Flavan-3-ols Content in Cocoa Beans From Ecuador. 2020.
Cita MLASamaniego, Iván, et al. Effect of the Growing Area On the Methylxanthines and Flavan-3-ols Content in Cocoa Beans From Ecuador. 2020.
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