Merino Antón, G., Marín Arroyo, R., Beriain Apesteguía, M. J., & Ibáñez Moya, F. C. (2021). Dishes adapted to dysphagia: Sensory characteristics and their relationship to hedonic acceptance.
Citación estilo ChicagoMerino Antón, Gorka, Remedios Marín Arroyo, María José Beriain Apesteguía, y Francisco C. Ibáñez Moya. Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance. 2021.
Cita MLAMerino Antón, Gorka, Remedios Marín Arroyo, María José Beriain Apesteguía, y Francisco C. Ibáñez Moya. Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance. 2021.
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