Cita APA

Martínez Lapuente, L., Guadalupe, Z., Pérez-Porras, P., Bautista-Ortín, A. B., Gómez-Plaza, E., & Ayestarán, B. (2021). Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification.

Citación estilo Chicago

Martínez Lapuente, Leticia, Zenaida Guadalupe, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, y Belén Ayestarán. Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds During Red Wine Vinification. 2021.

Cita MLA

Martínez Lapuente, Leticia, et al. Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds During Red Wine Vinification. 2021.