Cita APA

Arnal-Salinas, M., Talens Oliag, P., Gallego Ibáñez, M., & Mora Soler, L. (2025). Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation.

Citación estilo Chicago

Arnal-Salinas, Milagros|||0000-0002-9301-2478, Pau|||0000-0001-7318-3336 Talens Oliag, Marta Gallego Ibáñez, y Leticia Mora Soler. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. 2025.

Cita MLA

Arnal-Salinas, Milagros|||0000-0002-9301-2478, Pau|||0000-0001-7318-3336 Talens Oliag, Marta Gallego Ibáñez, y Leticia Mora Soler. Antinutritional Factors and Protein Digestibility of Broad Bean Flours Hydrolysed During Soaking Using Vacuum Enzyme Impregnation. 2025.