Panel, E. C., Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., Del Mazo, J., . . . Hoogenboom, L. (. (2021). Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation - Summary statistics on occurrence and consumption data and exposure assessment results.
Citação norma ChicagoPanel, EFSA CONTAM, et al. Evaluation of the Shucking of Certain Species of Scallops Contaminated With Domoic Acid With a View to the Production of Edible Parts Meeting the Safety Requirements Foreseen in the Union Legislation - Summary Statistics On Occurrence and Consumption Data and Exposure Assessment Results. 2021.
Citação norma MLAPanel, EFSA CONTAM, et al. Evaluation of the Shucking of Certain Species of Scallops Contaminated With Domoic Acid With a View to the Production of Edible Parts Meeting the Safety Requirements Foreseen in the Union Legislation - Summary Statistics On Occurrence and Consumption Data and Exposure Assessment Results. 2021.