Cita APA

Aguilar Puig, N. (2015). Influence of different ingredients and technologies in gluten-free bread quality.

Citación estilo Chicago

Aguilar Puig, Núria. Influence of Different Ingredients and Technologies in Gluten-free Bread Quality. 2015.

Cita MLA

Aguilar Puig, Núria. Influence of Different Ingredients and Technologies in Gluten-free Bread Quality. 2015.

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