Lade Lee, S. B., Štraus, D., Bunol, A., & Oliva Palau, J. (2022). Hot water treatment causes lasting alteration to the grapevine (Vitis vinifera L.) mycobiome and reduces pathogenic species causing grapevine trunk diseases.
Citación estilo ChicagoLade Lee, Sarah Boyd, Dora Štraus, Arnau Bunol, y Jonàs Oliva Palau. Hot Water Treatment Causes Lasting Alteration to the Grapevine (Vitis Vinifera L.) Mycobiome and Reduces Pathogenic Species Causing Grapevine Trunk Diseases. 2022.
Cita MLALade Lee, Sarah Boyd, Dora Štraus, Arnau Bunol, y Jonàs Oliva Palau. Hot Water Treatment Causes Lasting Alteration to the Grapevine (Vitis Vinifera L.) Mycobiome and Reduces Pathogenic Species Causing Grapevine Trunk Diseases. 2022.
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