Cita APA

Doumani, N., Al-Dmoor, H. H., Helou, C., Novotni, D., Papageorgiou, M., Pasqualone, A., . . . Le-Bail, P. (2025). Flatbread and consumers from the Mediterranean area: Preference, perception, and innovation acceptance.

Citación estilo Chicago

Doumani, Nour, et al. Flatbread and Consumers From the Mediterranean Area: Preference, Perception, and Innovation Acceptance. 2025.

Cita MLA

Doumani, Nour, et al. Flatbread and Consumers From the Mediterranean Area: Preference, Perception, and Innovation Acceptance. 2025.