López de Dicastillo, C., Bustos, F., Guarda, A., & Galotto, M. J. (2016). Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging.
Citación estilo ChicagoLópez de Dicastillo, Carol, Fernanda Bustos, Abel Guarda, y María José Galotto. Cross-linked Methyl Cellulose Films With Murta Fruit Extract for Antioxidant and Antimicrobial Active Food Packaging. 2016.
Cita MLALópez de Dicastillo, Carol, Fernanda Bustos, Abel Guarda, y María José Galotto. Cross-linked Methyl Cellulose Films With Murta Fruit Extract for Antioxidant and Antimicrobial Active Food Packaging. 2016.
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