Registro de Citas

Cita APA

Bas-Bellver, C. I., Barrera Puigdollers, C., Betoret Valls, N., & Seguí Gil, L. (2022). Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products.

Citación estilo Chicago

Bas-Bellver, Claudia Isabel, Cristina|||0000-0003-4408-3541 Barrera Puigdollers, Noelia|||0000-0002-3326-8797 Betoret Valls, y Lucía|||0000-0002-2711-9445 Seguí Gil. Impact of Disruption and Drying Conditions On Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained From Brassica Vegetable By-Products. 2022.

Cita MLA

Bas-Bellver, Claudia Isabel, Cristina|||0000-0003-4408-3541 Barrera Puigdollers, Noelia|||0000-0002-3326-8797 Betoret Valls, y Lucía|||0000-0002-2711-9445 Seguí Gil. Impact of Disruption and Drying Conditions On Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained From Brassica Vegetable By-Products. 2022.

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