Cita APA

Hernández, P., López, A., Marco, M., & Blasco, A. (2002). INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT.

Citación estilo Chicago

Hernández, P., A. López, M. Marco, y A. Blasco. INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT. 2002.

Cita MLA

Hernández, P., A. López, M. Marco, y A. Blasco. INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT. 2002.