Vidal Corominas, A., Marín Sillué, S., Sanchís Almenar, V., De Saeger, S., & De Boevre, M. (2018). Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content.

Vidal Corominas, Arnau, Sònia Marín Sillué, Vicente Sanchís Almenar, Sarah De Saeger, and Marthe De Boevre. Hydrolysers of Modified Mycotoxins in Maize: α-Amylase and Cellulase Induce an Underestimation of the Total Aflatoxin Content. 2018.

Vidal Corominas, Arnau, et al. Hydrolysers of Modified Mycotoxins in Maize: α-Amylase and Cellulase Induce an Underestimation of the Total Aflatoxin Content. 2018.