Cita APA

Cebolla Ramírez, Á., Moreno Amador, M. d. L., Coto, L., & Sousa Martín, C. (2018). Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen.

Citación estilo Chicago

Cebolla Ramírez, Ángel, María de Lourdes Moreno Amador, Laura Coto, y Carolina Sousa Martín. Gluten Immunogenic Peptides As Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen. 2018.

Cita MLA

Cebolla Ramírez, Ángel, María de Lourdes Moreno Amador, Laura Coto, y Carolina Sousa Martín. Gluten Immunogenic Peptides As Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen. 2018.