Cita APA

Nazco, R., Peña, R. J., Ammar, K., Villegas, D., Crossa, J., & Royo, C. (2014). Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality.

Citación estilo Chicago

Nazco, Ruyman, Roberto Javier Peña, Karim Ammar, Dolors Villegas, Jose Crossa, y Conxita Royo. Durum Wheat (Triticum Durum Desf.) Mediterranean Landraces As Sources of Variability for Allelic Combinations At Glu-1/Glu-3 Loci Affecting Gluten Strength and Pasta Cooking Quality. 2014.

Cita MLA

Nazco, Ruyman, et al. Durum Wheat (Triticum Durum Desf.) Mediterranean Landraces As Sources of Variability for Allelic Combinations At Glu-1/Glu-3 Loci Affecting Gluten Strength and Pasta Cooking Quality. 2014.