Cita APA

D'Ambrosio, U., Vila, M., Adrià, F., Bayés-García, L., Calsamiglia, S., Castells, P., . . . Vallès, J. (2017). Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face.

Citación estilo Chicago

D'Ambrosio, Ugo, et al. Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face. 2017.

Cita MLA

D'Ambrosio, Ugo, et al. Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face. 2017.