Lozano-Castellón, J., Rocchetti, G., Vallverdú i Queralt, A., Illán Villanueva, M., Torrado, X., Lamuela Raventós, R. M., & Lucini, L. (2021). New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study.
Citação norma ChicagoLozano-Castellón, Julián, Gabriele Rocchetti, Anna Vallverdú i Queralt, Montserrat Illán Villanueva, Xavier Torrado, Rosa Ma Lamuela Raventós, y Luigi Lucini. New Vacuum Cooking Techniques With Extra-virgin Olive Oil Show a Better Phytochemical Profile Than Traditional Cooking Methods: A Foodomics Study. 2021.
Citação norma MLALozano-Castellón, Julián, et al. New Vacuum Cooking Techniques With Extra-virgin Olive Oil Show a Better Phytochemical Profile Than Traditional Cooking Methods: A Foodomics Study. 2021.